Here is the final product.
When I first put it on the plate it looked a little like a boob. 
So I added the avocado which helped.I started by sauteing some onion, garlic, salt, pepper, thyme, and chili powder.
Then I pureed the black eyed peas and added the onion and garlic mixture.
Then I cooked them like pancakes.
For the Chiptole Aioli I put peppers with their sauce, some tofu, lime, rice milk and salt in a blender.
You can see I put in WAY too much pepper. So I cooled it down with avocado which was good but made the color more dull. And my mom gave me the tip of adding honey which helped too.
This took a long time to make because I had to cook all the cakes. I also had to play with the sauce a lot. But it tasted pretty good. And now I have PLENTY!
I always add avocado to my boobs!
ReplyDeleteHmm. Black Eye Pea cake? I may have to try that. I'm inspired to cook more these days, especially using non-traditional ingredients.
ReplyDeleteYou may also like akara, a West African fried dumpling made of black eye peas (I learned how to make them from a Ghanaian caterer). Has similar ingredients as your pancakes. Thinking of these yummy snacks makes me want to run out to buy a Fry Daddy.
Yum! I am glad you are cooking more!
ReplyDelete